Mantuanella - Azienda Agricola Levante

In the province of Mantova, the tradition of producing Grana Padano DOP and hard grating cheeses has a long history. The dairy farms for milk production date back to ancient times.

Even today, the province of Mantova remains one of the most significant in the production context of this DOP.
 

Azienda agricola Levante: tradition in the production of Grana Padano DOP

The Romani family, originally from Parma, settled in the lands of Boccadiganda in Borgoforte at the beginning of the twentieth century and brought all the know-how in cheesemaking that they already possessed from the production of Parmigiano Reggiano.

A dynamic family attentive to consumer needs with a state-of-the-art facility.