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Salumificio Brianza

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Montagnana, in the province of Padua, is a beautiful medieval walled town.


Salumificio Brianza: a history of over 50 years

Here since the sixties is the salumificio of Walter Brianza, which has distinguished itself for the typical excellence product of the Berico - Euganei territory: the Prosciutto Veneto DOP Berico Euganeo. A delicacy that is not yet very well known but is increasingly attracting gourmet lovers and devoted chefs. A centuries-old tradition for a product that prefers to be sliced with a knife in a vice and has an aromatic complexity like the great Friulian hams.

Salumificio Brianza

Veneto Berico - Euganeo DOP whole ham
Veneto Berico - Euganeo DOP whole ham

Cured meats

€ 306,10 / Intero con osso da 8 kg ca.

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veronagusto.it

Loc. Campidello 5 - 37031
Illasi (VR)

info@veronagusto.it
+39 351 865 9444

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