Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg
This Monte Veronese dop can be defined as “old”. Made from raw cow's milk and aged for 12-18 months. The rind is thin and elastic, and the paste has a color that ranges from pearl white to straw yellow, especially in the summer period. It has a medium eye structure.
It has a fragrance of wildflower honey, especially in the summer, and fresh butter. Intense and savory on the palate, it has a nice taste persistence with a pleasantly almond-like finish.
Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg: How is it produced
La Casara Roncolato, Veneto
Ingredients Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg
Ingredienti: latte vaccino parzialmente scremato crudo, sale, caglio.
Crostra non edibile.
Origine del latte: ITALIA
Nutritional values
100g di prodotto contengono in media:
Valore Energetico Kcal 438
Valore Energetico Kj 1833
Grassi 36 di cui Acidi Grassi Saturi 23
Carboidrati 0,5 di cui Zuccheri 0,5
Fibre 0,0
Proteine 28
Sale 2,2
Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg: use in the kitchen
The cheese is very suitable for grating and for first courses such as Bolognese lasagna or vegetable pasta.
Excellent on vegetable soups and legume creams. It pairs well with structured and refined white wines, with medium-structured red wines, and one in particular, regional, with Valpolicella Ripasso. We recommend it at the end of the meal with a delicate acacia honey.
Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg: Tasting notes
Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg:
pairings
How to store
Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg At its best
Why do we like this product?
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